Meal Service & Menus

• All children, ages 1 through 18 years, are eligible to for breakfast and lunch. All children and students from the community are welcome to participate. There is no application or registration required. Parents or guardians are able to pick up meals for children who are not present.

Printable Take Home Heating InstructionsTake Home Heating Instructions

Chicken Tenders/Nuggets – Tiras de pollo/Nuggets de pollo

Keep item frozen until ready to cook. Discard all uneaten refrigerated food after 7 days.

Heating directions based on single portion:

1. Place chicken tenders/nuggets on a microwave safe plate.

2. Cook for 1:20 minutes on high or until internal temp. is 165°F.

3. Remove from microwave and let stand 2 minutes.

4. When consuming, use caution as item will be hot.   

Allergens: Gluten, Soy

Ingredients: Chicken, water, textured soy protein concentrate, isolated soy protein, seasoning [brown sugar, salt, onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion, celery), garlic powder, maltodextrin, flavors, silicon dioxide, citric acid and spice], seasoning (potassium chloride, rice flour), sodium phosphates. BREADED WITH: Whole wheat flour, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, wheat gluten, sugar, dried onion, dried garlic, torula yeast, spice, dextrose, dried yeast, turmeric extract (color), paprika extract (color). Breading set in vegetable oil.

 

Buffalo Chicken Tenders – Tiras de pollo picante

Keep item frozen until ready to cook. Discard all uneaten refrigerated food after 7 days.

Heating directions based on single portion:

1. Place chicken tenders/nuggets on a microwave safe plate.

2. Cook for 1:20 minutes on high or until internal temp. is 165°F.

3. Remove from microwave and let stand 2 minutes.

4. When consuming, use caution as item will be hot.   

Allergens: Gluten, Soy

Ingredients: Chicken, water, textured soy protein concentrate, isolated soy protein, seasoning [brown sugar, salt, onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion, celery), garlic powder, maltodextrin, flavors, silicon dioxide, citric acid and spice], seasoning (potassium chloride, rice flour), sodium phosphates. BREADED WITH: Whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified wheat starch, salt, spices, onion powder, sugar, modified corn starch, wheat gluten, yeast extract, garlic powder, extractives of paprika, maltodextrin, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavors, dextrose, spice extractive. Breading set in vegetable oil.

 

Popcorn Chicken – Palomitas de pollo

Keep item frozen until ready to cook. Discard all uneaten refrigerated food after 7 days.

Heating directions based on single portion:

1. Place popcorn chicken on a microwave safe plate.

2. Cook for 1:00 minute on high or until internal temp. is 165°F.

3. Remove from microwave and let stand 2 minutes.

4. When consuming, use caution as item will be hot.   

Allergens: Gluten, Soy

Ingredients: Boneless, skinless portioned chicken breast chunks with rib meat, water, whole wheat flour, contains 2% or less of the following: brown sugar, corn starch, extractives of paprika, garlic powder, hot sauce (aged cayenne peppers, vinegar, salt, garlic powder), leavening (cream of tartar, sodium bicarbonate), maltodextrin, modified corn starch, natural flavors, onion powder, salt, smoked sugar, spice extractives, spices, sugar, vinegar solids, wheat gluten, whole grain yellow flour, xanthan gum, yeast, yeast extract. Breading set in vegetable oil.

 

Buffalo Popcorn Chicken – Palomitas de pollo picante

Keep item frozen until ready to cook. Discard all uneaten refrigerated food after 7 days.

Heating directions based on single portion:

1. Place popcorn chicken on a microwave safe plate.

2. Cook for 1:00 minute on high or until internal temp. is 165°F.

3. Remove from microwave and let stand 2 minutes.

4. When consuming, use caution as item will be hot.   

Allergens: Gluten, Soy

Ingredients: Chicken, water, textured soy protein concentrate, isolated soy protein, seasoning [brown sugar, salt, onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetable stock (carrot, onion, celery), garlic powder, maltodextrin, flavors, silicon dioxide, citric acid and spice], seasoning (potassium chloride, rice flour), sodium phosphates. BREADED WITH: Whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified wheat starch, salt, spices, onion powder, sugar, modified corn starch, wheat gluten, yeast extract, garlic powder, extractives of paprika, maltodextrin, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavors, dextrose, spice extractive. Breading set in vegetable oil.

 

Corn Dog

Keep item frozen until ready to cook. Discard all uneaten refrigerated food after 7 days.

Heating directions based on single portion:

1. Place corn dog on a microwave safe plate.

2. Cook for 1:40 minute on high or until internal temp. is 165°F.

3. Remove from microwave and let stand 2 minutes.

4. When consuming, use caution as item will be hot.   

Allergens: Gluten, Soy, Dairy, Egg

Ingredients: Ground dark chicken, water, isolated soy protein, corn syrup, mustard, sea salt, dextrose, natural flavoring (celery powder), hardwood smoked sugar, natural flavors (including extractives of celery seed), citric acid, ascorbic acid, extractives of paprika. BATTERED WITH: Water, whole wheat flour, sugar, whole grain yellow corn meal, leavening (sodium acid pyrophosphate, sodium bicarbonate), ascorbic acid, dextrose, egg yolks, honey, potassium chloride, salt, soy flour, wheat starch, corn starch, natural flavor, nonfat milk, soy lecithin. Fried in vegetable oil.

 

Bosco Cheese Sticks – Pan rellenos de queso

Keep item frozen until ready to cook. Discard all uneaten refrigerated food after 7 days.

Heating directions based on single portion:

1. Place Bosco Cheese Sticks in the paper packaging in the microwave.

2. Cook for 1:30 minute on high or until internal temp. is 165°F.

3. Remove from microwave and let stand 2 minutes.

4. When consuming, use caution as item will be hot.   

Allergens: Gluten, Dairy

Ingredients: Crust: Flour blend [Whole-wheat flour, Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid)], Water, Brown sugar, Corn oil, Dough conditioner (soybean oil, vegetable glycerides, soy flakes), Salt, vital wheat gluten, Yeast, L-cysteine. Cheeses: Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). Reduced fat/reduced sodium mozzarella cheese (pasteurized part skim milk, nonfat milk, modified CORN starch*, cheese culture, salt, potassium chloride*, natural flavors*, annatto, vitamin A palmitate, enzymes), *Ingredients not in regular mozzarella cheese.

 

Teriyaki Chicken Bowl – Bowl de teriyaki con pollo de res

Keep item frozen until ready to cook. Discard all uneaten refrigerated food after 7 days.

Heating directions based on single portion:

1. Remove the lid from container from one frozen Teriyaki Chicken Bowl container and place in the microwave.

2. Cook for 3:15 minutes on high or until internal temp. is 165°F.

3. Remove from microwave and let stand 2 minutes.

4. When consuming, use caution as item will be hot.   

Allergens: Gluten, Soy

Ingredients: Rice: Brown rice; Chicken: Chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors); Teriyaki Sauce: Water, soy sauce (water, wheat, soy beans, salt, sodium benzoate, high fructose corn syrup, Sherry wine (Sherry wine, salt), brown sugar syrup, modified corn start, 2% or less of soybean oil, sesame oil, dried onions, citric acid, natural flavors.

 

Teriyaki Beef Bowl – Bowl de teriyaki con carne de res

Keep item frozen until ready to cook. Discard all uneaten refrigerated food after 7 days.

Heating directions based on single portion:

1. Remove the lid from container from one frozen Teriyaki Beef Bowl container and place in the microwave.

2. Cook for 3:15 minutes on high or until internal temp. is 165°F.

3. Remove from microwave and let stand 2 minutes.

4. When consuming, use caution as item will be hot.   

Allergens: Gluten, Soy

Ingredients: Rice: Brown rice; Chicken: Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)), Seasoning (Molasses Granules (Refinery Syrup, Cane Mill Molasses, Cane Caramel Color), Sugar (Brown And Cane), Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt, Sodium Phosphates, Potassium Chloride, Spices, Garlic Powder, Citric Acid). Glazed With: Teriyaki Sauce (Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Sugar, Water, Distilled Vinegar, Modified Food Starch, Pineapple Juice Concentrate, Soybean Oil, Caramel Color, Xanthan Gum, Garlic Powder, Sodium Benzoate, Spice And Natural Flavor); Teriyaki Sauce: Water, soy sauce (water, wheat, soy beans, salt, sodium benzoate, high fructose corn syrup, Sherry wine (Sherry wine, salt), brown sugar syrup, modified corn start, 2% or less of soybean oil, sesame oil, dried onions, citric acid, natural flavors.

 

Macaroni & Cheese – Fideo con queso

Keep item frozen until ready to cook. Discard all uneaten refrigerated food after 7 days.

Heating directions based on single portion:

1. Remove frozen Macaroni & Cheese from the container and place in a larger bowl.

2. Microwave for 3 minutes on high or until internal temp. is 165°F.

3. Remove from microwave and let stand 2 minutes.

4. When consuming, use caution as item will be hot.   

Allergens: Gluten, Dairy, Egg

Ingredients: Cooked Enriched Whole Grain Pasta (water, whole durum wheat flour, semolina, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Reduced Fat American Cheese (cultured pasteurized milk and skim milk, salt, sodium phosphate, contains less than 2% of lactic acid, annatto and oleoresin paprika (color), vitamin A palmitate, enzymes), Water, Maltodextrin, Contains Less Than 2% of Natural Flavor, Autolyzed Yeast Extract, Butter (cream, salt), Food Starch-Modified, Xanthan Gum.

 

Pasta with Meat Sauce – Pasta con salsa de carne

Keep item frozen until ready to cook. Discard all uneaten refrigerated food after 7 days.

Heating directions based on single portion:

1. Remove the lid from frozen Pasta with Meat Sauce container.

2. Microwave for 3:30 minutes on high, stir, and cook 1 more minute, or until internal temp. is 165°F.

3. Remove from microwave and let stand 2 minutes.

4. When consuming, use caution as item will be hot.   

Allergens: Gluten, Soy

Ingredients: Meat Sauce: Ground beef (no more than 20% fat), water, tomato paste, onions, sugar, seasoning (potassium chloride, natural flavor [contains maltodextrin]), seasoning (sugar, onion, spice, garlic), salt, spice, dehydrated garlic, fully refined soybean oil, citric acid, dehydrated parsley; Pasta: Water, whole wheat durum flour, enriched durum semolina and durum wheat flour (Durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid).

 

Chicken Alfredo Pasta – Pasta alfredo de pollo

Keep item frozen until ready to cook. Discard all uneaten refrigerated food after 7 days.

Heating directions based on single portion:

1. Remove the lid from frozen Chicken Alfredo Pasta container.

2. Microwave for 4 minutes on high or until internal temp. is 165°F.

3. Remove from microwave and let stand 2 minutes.

4. When consuming, use caution as item will be hot.   

Allergens: Gluten, Dairy

Ingredients: Chicken: Chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors); Pasta: Water, whole wheat durum flour, enriched durum semolina and durum wheat flour (Durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid); Alfredo Sauce: Water, pasteurized process cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, sodium phosphates and potassium phosphates, seasoning [potassium chloride, flavor (contains maltodextrin)], salt), nonfat dry milk, cheese flavor (a dehydrated blend of whey, cheddar cheese [milk, cheese culture, salt, enzymes], butter, buttermilk solids, sodium phosphate, natural flavor), contains less than 2% of Romano cheese (sheep's milk, cheese culture, salt, enzymes, calcium propionate), butter flavoring (whey solids, enzyme-modified butter [butter, buttermilk powder, enzymes], maltodextrin, salt, dehydrated butter [butter, buttermilk powder], guar gum, annatto and turmeric [for color]), modified food starch, sodium phosphates and potassium phosphates, dehydrated garlic, spices, citric acid.

 

Broccoli Alfredo Pasta – Pasta alfredo de pollo

Keep item frozen until ready to cook. Discard all uneaten refrigerated food after 7 days.

Heating directions based on single portion:

1. Remove the lid from frozen Broccoli Alfredo Pasta container.

2. Microwave for 4 minutes on high or until internal temp. is 165°F.

3. Remove from microwave and let stand 2 minutes.

4. When consuming, use caution as item will be hot.   

Allergens: Gluten, Dairy

Ingredients: Broccoli: Broccoli; Pasta: Water, whole wheat durum flour, enriched durum semolina and durum wheat flour (Durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid); Alfredo Sauce: Water, pasteurized process cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, sodium phosphates and potassium phosphates, seasoning [potassium chloride, flavor (contains maltodextrin)], salt), nonfat dry milk, cheese flavor (a dehydrated blend of whey, cheddar cheese [milk, cheese culture, salt, enzymes], butter, buttermilk solids, sodium phosphate, natural flavor), contains less than 2% of Romano cheese (sheep's milk, cheese culture, salt, enzymes, calcium propionate), butter flavoring (whey solids, enzyme-modified butter [butter, buttermilk powder, enzymes], maltodextrin, salt, dehydrated butter [butter, buttermilk powder], guar gum, annatto and turmeric [for color]), modified food starch, sodium phosphates and potassium phosphates, dehydrated garlic, spices, citric acid.

 

Lasagna Roll Ups – Lasaña enrollada

Keep item frozen until ready eat, then thaw prior to cooking. Discard all uneaten refrigerated food after 7 days.

Heating directions based on single portion:

1. Remove the lid from thawed Lasagna Roll Ups container.

2. Microwave for 3 minutes on high or until internal temp. is 165°F.

3. Remove from microwave and let stand 2 minutes.

4. When consuming, use caution as item will be hot.   

Allergens: Gluten, Dairy, Egg, Soy

Ingredients: Pasta: Whole wheat flour and enriched semolina blend (whole wheat flour, durum wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, ascorbic acid; Filling: Low fat ricotta cheese (skim milk, water, modified food starch, milkfat, milk protein concentrate, xanthan gum, carrageenan gum, acetic acid), low moisture part skim mozzarella (cultured part skim milk, salt, enzymes), Romano cheese made from cow’s milk (cultured milk, salt, enzymes), egg, Parmesan cheese (part skim milk, cheese cultures, salt, enzymes), Asiago cheese (cultured milk, salt, enzymes), water, whey protein isolate, sodium caseinate, sugar, salt, dehydrated garlic; Marinara Sauce: Tomato puree (water, tomato paste), tomatoes, onions, less than 2% of- brown sugar, extra virgin olive oil, salt, citric acid, basil, garlic powder, dried oregano, onion powder, natural flavor, black pepper, dried parsley, ground fennel, ground savory, ground thyme, calcium chloride.

 

Cheese Pizza Rippers – Pizza de queso

Keep item frozen until ready to cook. Discard all uneaten refrigerated food after 7 days.

Heating directions based on single portion:

1. Remove pizza from packaging and place on a plate.

2. Microwave on high for 2 minutes or until internal temp. is 165°F.

3. Remove from microwave and let stand 2 minutes.

4. When consuming, use caution as item will be hot.   

Allergens: Gluten, Dairy, Egg, Soy

Ingredients: Breadstick: Water, whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, enzyme, thiamine mononitrate, riboflavin, folic acid), yeast, contains 2% or less of: canola oil, sugar, salt, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), calcium propionate preservative, potassium sorbate preservative, xylanase, lipase, ascorbic acid asses as a dough conditioner, amylase, May contain –wheat gluten, soybean oil, dough premix (glucono delta lactone), sodium bicarbonate, L.Cysteine, cellulose gum, sodium propionate, calcium silicate, processing aids, honey, inactive yeast; Cheese: Low-moisture part skim mozzarella cheese (pasteurized part-skim milk, cultures &/or cheese cultures, salt, enzymes), cellulose added to prevent caking; Sauce: Water, tomato paste, soy protein isolate, seasoning (sugar, salt, natural spices [white pepper, aniseed, black pepper, red pepper] and herbs [oregano, basil], dehydrated garlic, dehydrated onions, soybean oil), soy protein isolate, pasteurized dried egg yolks (les than 2% sodium silicoaluminate added).

 

Pepperoni Pizza Rippers – Pizza de peperoni

Keep item frozen until ready to cook. Discard all uneaten refrigerated food after 7 days.

Heating directions based on single portion:

1. Remove pizza from packaging and place on a plate.

2. Microwave on high for 2 minutes or until internal temp. is 165°F.

3. Remove from microwave and let stand 2 minutes.

4. When consuming, use caution as item will be hot.   

Allergens: Gluten, Dairy, Egg, Soy

Ingredients: Breadstick: Water, whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, enzyme, thiamine mononitrate, riboflavin, folic acid), yeast, contains 2% or less of: canola oil, sugar, salt, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), calcium propionate preservative, potassium sorbate preservative, xylanase, lipase, ascorbic acid asses as a dough conditioner, amylase, May contain –wheat gluten, soybean oil, dough premix (glucono delta lactone), sodium bicarbonate, L.Cysteine, cellulose gum, sodium propionate, calcium silicate, processing aids, honey, inactive yeast; Cheese: Low-moisture part skim mozzarella cheese (pasteurized part-skim milk, cultures &/or cheese cultures, salt, enzymes), cellulose added to prevent caking; Sauce: Water, tomato paste, soy protein isolate, seasoning (sugar, salt, natural spices [white pepper, aniseed, black pepper, red pepper] and herbs [oregano, basil], dehydrated garlic, dehydrated onions, soybean oil), soy protein isolate, pasteurized dried egg yolks (les than 2% sodium silicoaluminate added); Chicken Pepperoni: Ground chicken, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, flavoring, oleoresin of paprika, sodium ascorbate, sodium nitrate, natural smoke flavor.

• We serve Tuesdays (2 days of food) & Thursdays (3 days of food)
• Curbside locations from 11am-12pm
• Bus Routes time vary between 11am-12pm, see interactive map for times.

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