Culinary
Culinary Arts: Mystery Basket Challenge
"This program changed my whole high school experience. I loved the hands on experience and being able to develop and make recipes."
-WHS Student
IN THIS PROGRAM, YOU'LL...
-
Practice food safety and sanitation
-
Use appropriate tools and techniques to prepare a variety of recipes
-
Learn different techniques and ingredients in other cultures and cuisines
-
Work as a team to create food and beverage service that meets customer needs
-
Learn business skills needed to support small food-service operations
-
Investigate and apply traditional kitchen skills and cutting edge industry trends
ADDITIONAL INFORMATION
Site-based CTE programs provide students with hands-on learning experiences in specific career areas at their home high school. Programs focus on developing career-specific technical skills, professionalism, employability skills, and industry-recognized credentials, while offering opportunities to engage with local business and industry partners. These programs are available to students already enrolled at the BSD high school and are accessed through the standard course selection process.
POSSIBILITIES AFTER GRADUATION
Interested in what kind of training might come after high school? Want to know specific incomes for the state of Oregon? Click the photo below or here for Oregon Career Explorer.
