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Beaverton School District Wellness Policy  

The Beaverton School District Wellness Policy was developed in response to federal legislation which mandated that each school district participating in the USDA funded school meals program “establish a local school wellness policy by School Year 2006”.

 

The legislation required that the policy set goals in the following four different areas and to have a plan for measuring policy implementation.

  • Nutrition Education
  • Physical Activity
  • Nutrition Guidelines for all foods sold on campus during the school day
  • Other school-based activities designed to promote student wellness

The legislation also required that Parents, Students, Nutrition Services staff, School Board representatives, Principals, and Community Members be involved in developing the policy. Beaverton School District took this one step further and chose to involve Health and PE teachers as well.

After soliciting volunteers in each of the groups above, the district formed a Wellness Policy Development Team which began meeting in January, 2006. The Team drafted language for both the Wellness Policy and for the Wellness Policy administrative regulations, (AR’s).The Wellness Policy was adopted by the school board on May 8, 2006 and the Wellness Policy AR's  were adopted the following May.

Implementation of the Wellness Policy AR's
Implementation of the Wellness Policy Administrative Regulations will occur during the 2007-08 and 2008-09 school years. To assist in implementation, the following links to resources from the Connecticut Department of Education’s Child Nutrition web pages are provided. The Connecticut nutrition guidelines are similar to those in BSD’s administrative regulations.

Wellness Policy

​Alternatives to Using Food as a Reward

​Wellness Policy FAQ

​Healthy Celebrations

Wellness Program Administrative Regulations

​Healthy Fundraising Ideas

​Nutrition Standards​ 

(for foods sold separately from National School Lunch or School Breakfast Programs)

​Healthy Snacks

​USDA Foods of Minimal Nutritional Value Exemptions

​How do School Meals at Beaverton School District Stack Up?

 

Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;(2) Fax: (202) 690-7442; or (3) E-mail: program.intake@usda.gov.
This institution is an equal opportunity provider.