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​​Beaverton School District Wellness Policy  

The Beaverton School District Wellness Policy was developed in response to federal legislation which mandated that each school district participating in the USDA funded school meals program establish a local school wellness policy.

 

The legislation required that the policy set goals in the following four different areas and to have a plan for measuring policy implementation.

  • Nutrition Education
  • Physical Activity
  • Nutrition Guidelines for all foods sold on campus during the school day
  • Other school-based activities designed to promote student wellness

Wellness Policy

Wellness Policy Assessment Tool 2017-18

​Alternatives to Using Food as a Reward

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Healthy Fundraising Ideas

​Healthy Celebrations

​Nutrition Standards​ 

(for foods sold separately from National School Lunch or School Breakfast Programs)

​Healthy Snacks

​USDA Foods of Minimal Nutritional Value Exemptions

​How do School Meals at Beaverton School District Stack Up?

 

Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;(2) Fax: (202) 690-7442; or (3) E-mail: program.intake@usda.gov.
This institution is an equal opportunity provider.